Meio seletivo para isolamento de Streptococcus Mitis Salivarius e Enterococci.
Preparação
· Suspender 90g em 1000ml de água destilada;
· Aquecer até fervura para dissolução completa;
· Esterilizar em autoclave por 15 minutos a 121ºC;
· Após resfriar a 50 e 55ºC;
· Adicionar 1ml de telurito de potássio a 1%;
· Ajustar o pH 7,0 ± 0,2, se necessário.
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